Product Description

An example of micro-production of an absinthe made according to the recepis for Absinthe Suisse which was considered the best

Since there is always a reason and it is revealed in texts by Joseph Favre where he confirms using of genepi plants in the early absinthes, including Edouard Pernod who actually boast of that very herb use in colouration.

Despite all odds and constant re-writing of absinthe history by quasi-experts, we will carry making absinthes according to old, forgotten and treated with suspicion texts. Absinthe for brave and bold just like Don Quixote not afraid of exploring the truth

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